Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

America's beekeepers are having a rough time. They lost an estimated 42 percent of their hives last year.

Remember the headlines a few weeks back, when the World Health Organization categorized red and processed meats as cancer-causing?

Turns out, the techniques you use to prepare your meat seem to play into this risk.

If you have a daily coffee habit, here's something to buzz about: A new study finds those cups of joe may help boost longevity.

Lots of studies have looked at the health benefits of prenatal yoga for the mother to be. There's even some evidence that yoga can be potentially helpful in reducing complications in high-risk pregnancies.

But does yoga have any impact on the fetus?

The Centers for Disease Control and Prevention has crunched new numbers on America's obesity epidemic. What do they tell us? As a nation, we seem to be stuck.

The overall prevalence of obesity in the three-year period ending 2014 was just over 36 percent. This mean that about 1 in 3 adults in the U.S. is obese.

But if you're a silver-linings kind of person, there's this: After decades of increases, obesity rates do seem to be flattening out.

The Food and Drug Administration is seeking your input to answer a question: How should the agency define "natural" on food labels?

Disagreement over what "all natural" or "100 percent natural" means has spawned dozens of lawsuits. Consumers have challenged the naturalness of all kinds of food products.

For instance, can a product that contains high fructose corn syrup be labeled as natural? What about products that contain genetically modified ingredients?

The Centers for Disease Control and Prevention is assisting the Washington State Department of Health and the Oregon Health Authority in investigating an outbreak of E.coli infections linked to Chipotle Mexican Grill.

Thirty-nine people have been sickened with a strain of E. coli known as Shiga toxin-producing Escherichia coli O26 (STEC O26) in Washington and Oregon. Fourteen people have been hospitalized in those two states.

Lots of you have told us that the dinner scramble is tough.

As a culture, we aspire to sit-down, home-cooked meals. But we often don't have the time or energy to pull them off.

Ever wondered how a few companies — namely Coca-Cola and PesiCo — created multibillion-dollar empires marketing flavored sugar water?

Nutrition scholar Marion Nestle, one of the most dogged chroniclers of the U.S. food industry and its politics, did. She was intrigued by the power of Big Soda and how it's responding to flat sales in the U.S.

The World Health Organization has deemed that processed meats — such as bacon, sausages and hot dogs — can cause cancer.

In addition, the WHO says red meats including beef, pork, veal and lamb are "probably carcinogenic" to people.