Morning Edition

Monday - Friday 4am - 9am
  • Hosted by Steve Inskeep, Renee Montagne, and David Greene
  • Local Host Michael Lyon

Local News Update - 6:19am, 7:19am, 8:19am

Events Calendar - 8:45am

Marketplace Morning Report - 5:51am, 7:51am

Every weekday for over three decades, NPR's Morning Edition has taken listeners around the country and the world with two hours of multi-faceted stories and commentaries that inform, challenge and occasionally amuse. Morning Edition is the most listened-to news radio program in the country.

A bi-coastal, 24-hour news operation, Morning Edition is hosted by NPR's Steve Inskeep in Washington, D.C., and Renee Montagne at NPR West in Culver City, CA. Even as hosts, Inskeep and Montagne often get out from behind the anchor desk and travel across the world to report on the news first hand.

Heard regularly on Morning Edition are some of the most familiar voices including news analyst Cokie Roberts and sport commentator Frank Deford as well as the special series StoryCorps, which travels the country recording America's oral history.

Produced and distributed by NPR in Washington, D.C., Morning Edition draws on reporting from correspondents based around the world, and producers and reporters in locations in the United States. This reporting is supplemented by NPR Member station reporters across the country as well as independent producers and reporters throughout the public radio system.

Since its debut on November 5, 1979, Morning Edition has garnered broadcasting's highest honors, including the George Foster Peabody Award and the Alfred I. duPont-Columbia University Award.

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Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Oops. Wrong National Anthem Is Played

Jun 7, 2016
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Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

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Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

At the White Rose Diner in Linden, N.J., owner Rich Belfer tosses a dozen round, thick slices of processed pork to sizzle on the grill. To Belfer, it's beyond dispute that those are slices of Taylor Ham.

"It's pork, it's spices, it's salt, it's water. It's common ingredients," Belfer says.

But the flavor is more difficult to explain. "I don't know if anybody can really describe it," he says. "It has a little smoky flavor. It has a little spice. It has a little original Jersey flavor in it."

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

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